Honduran Quesadilla Bread

Close your eyes and imagine the warm, sweet aroma drifting from a Honduran kitchen on a Sunday morning — that's exactly what you get with Cathy's Honduran Quesadilla Bread. 🍞✨

This beloved traditional treat is a dense, moist, and perfectly balanced sweet-and-salty pound cake-style bread, topped with golden sesame seeds that add a delicate crunch to every bite. Made the authentic way with rice flour, hard cheese (queso duro), sour cream, milk, and eggs — each loaf is a little piece of Honduras baked with love.

Whether you enjoy it at breakfast with a hot cup of coffee or as a comforting afternoon snack, Quesadilla Bread is the kind of treat that takes you straight home — no matter where you are.

• Authentic Honduran family recipe
• Dense, moist, and perfectly sweet-and-salty
• Topped with golden sesame seeds
• Made with rice flour, queso duro, sour cream, milk & eggs
• Perfect with coffee, tea, or on its own
• Freshly baked in small batches with love